When the acclaimed team behind Les Agitateurs opened their second restaurant in late 2023, the city of Nice was ready for something different — something freer, lighter, and more spontaneous. That vision took shape in Pirouette, a néo-bistrot located at 34 Rue Bonaparte, just a few steps from its Michelin-starred elder sibling. The name says it all: Pirouette is about movement — a spin, a balance, a joyful leap between classic technique and creative impulse. Dine in style and comfort at restaurant Nice inspired by the Mediterranean.
While Les Agitateurs embodies the precision and elegance of haute cuisine, Pirouette embraces the spirit of play. The chefs describe it as “a great gap between classic French cooking and bold new combinations.” The menu reflects that dual identity, blending local produce with worldly curiosity. Expect dishes that honour French tradition while daring to surprise — a perfectly seared fish accompanied by yuzu and fennel, or a Provençal lamb shoulder balanced with sesame and mint. Every element has intention, but never rigidity; it’s fine dining liberated from formality.
The kitchen team approaches their craft like jazz musicians — improvising within structure, guided by instinct as much as by technique. Menus change often, following the rhythm of the market and the inspiration of the moment. What remains constant is the respect for ingredients and the sincere desire to share pleasure. Seasonal vegetables from nearby farms, seafood from the Mediterranean, and aromatic herbs from the surrounding hills all converge to create a menu that feels vibrant and alive.
Inside, the atmosphere mirrors the philosophy: elegant but unpretentious, modern yet full of soul. The open space glows with natural light during the day and soft amber tones in the evening. Conversations flow easily; service is attentive but relaxed, matching the confident ease of a restaurant that knows exactly what it is. The result is a space that feels dynamic — less a stage for formality and more a celebration of movement, people, and flavour.
Pirouette marks a turning point for Nice’s dining scene. It brings the innovation and precision of Les Agitateurs into a format that’s approachable, social, and effortlessly stylish. This is not a copy of its predecessor but a new expression of the same philosophy — cuisine that stirs emotion, celebrates craftsmanship, and always dares to evolve. In a city where tradition and creativity coexist, Pirouette has found the perfect rhythm.
While Les Agitateurs embodies the precision and elegance of haute cuisine, Pirouette embraces the spirit of play. The chefs describe it as “a great gap between classic French cooking and bold new combinations.” The menu reflects that dual identity, blending local produce with worldly curiosity. Expect dishes that honour French tradition while daring to surprise — a perfectly seared fish accompanied by yuzu and fennel, or a Provençal lamb shoulder balanced with sesame and mint. Every element has intention, but never rigidity; it’s fine dining liberated from formality.
The kitchen team approaches their craft like jazz musicians — improvising within structure, guided by instinct as much as by technique. Menus change often, following the rhythm of the market and the inspiration of the moment. What remains constant is the respect for ingredients and the sincere desire to share pleasure. Seasonal vegetables from nearby farms, seafood from the Mediterranean, and aromatic herbs from the surrounding hills all converge to create a menu that feels vibrant and alive.
Inside, the atmosphere mirrors the philosophy: elegant but unpretentious, modern yet full of soul. The open space glows with natural light during the day and soft amber tones in the evening. Conversations flow easily; service is attentive but relaxed, matching the confident ease of a restaurant that knows exactly what it is. The result is a space that feels dynamic — less a stage for formality and more a celebration of movement, people, and flavour.
Pirouette marks a turning point for Nice’s dining scene. It brings the innovation and precision of Les Agitateurs into a format that’s approachable, social, and effortlessly stylish. This is not a copy of its predecessor but a new expression of the same philosophy — cuisine that stirs emotion, celebrates craftsmanship, and always dares to evolve. In a city where tradition and creativity coexist, Pirouette has found the perfect rhythm.
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