At 34 Rue Bonaparte, just a few steps away from its Michelin-starred sibling Les Agitateurs, stands a vibrant new restaurant that has already begun to capture the hearts of locals and travellers alike — Pirouette. Opened in late 2023, Pirouette represents a new expression of the same creative spirit that made Les Agitateurs a landmark in modern gastronomy. Described as a néo-bistrot, it’s a place where sophistication meets spontaneity, and where French culinary tradition takes a playful twist. For a modern twist on French cuisine, visit restaurants Nice near me
The philosophy behind Pirouette is rooted in balance — between familiarity and surprise, simplicity and finesse. The chefs describe it as “a great leap between classic French cuisine and unexpected associations.” Every dish is designed to be approachable yet imaginative, honouring seasonal produce while introducing subtle touches of the exotic. You might find a duck breast glazed with citrus and ginger, a delicate ceviche paired with Provençal herbs, or a creamy risotto with truffle and lemon zest — all executed with the precision and artistry that define the team behind Les Agitateurs.
The interior design perfectly complements the concept. Warm tones, natural wood, and soft lighting create an inviting atmosphere where elegance feels effortless. The open kitchen and lively energy of the staff make the dining experience dynamic and inclusive — guests are not just observers but participants in the creative flow. The name Pirouette itself suggests motion, rhythm, and grace — a fitting metaphor for a restaurant that constantly reinvents itself without losing its balance.
Service at Pirouette mirrors the same ethos as the cuisine — refined yet relaxed. The staff are attentive and passionate, offering insight into the ingredients and thoughtful wine pairings from a carefully curated selection of regional and natural wines. Whether you’re stopping by for lunch, enjoying dinner with friends, or discovering it for the first time, there’s a sense of joyful discovery that runs through every moment spent here.
Pirouette is more than a new restaurant; it’s a celebration of culinary movement and creativity. It extends the Les Agitateurs philosophy into a more casual, spontaneous format while maintaining its integrity and flair. In a city as gastronomically rich as Nice, Pirouette stands out as a refreshing reminder that fine food doesn’t have to be formal — it can be bold, beautiful, and full of life.
The philosophy behind Pirouette is rooted in balance — between familiarity and surprise, simplicity and finesse. The chefs describe it as “a great leap between classic French cuisine and unexpected associations.” Every dish is designed to be approachable yet imaginative, honouring seasonal produce while introducing subtle touches of the exotic. You might find a duck breast glazed with citrus and ginger, a delicate ceviche paired with Provençal herbs, or a creamy risotto with truffle and lemon zest — all executed with the precision and artistry that define the team behind Les Agitateurs.
The interior design perfectly complements the concept. Warm tones, natural wood, and soft lighting create an inviting atmosphere where elegance feels effortless. The open kitchen and lively energy of the staff make the dining experience dynamic and inclusive — guests are not just observers but participants in the creative flow. The name Pirouette itself suggests motion, rhythm, and grace — a fitting metaphor for a restaurant that constantly reinvents itself without losing its balance.
Service at Pirouette mirrors the same ethos as the cuisine — refined yet relaxed. The staff are attentive and passionate, offering insight into the ingredients and thoughtful wine pairings from a carefully curated selection of regional and natural wines. Whether you’re stopping by for lunch, enjoying dinner with friends, or discovering it for the first time, there’s a sense of joyful discovery that runs through every moment spent here.
Pirouette is more than a new restaurant; it’s a celebration of culinary movement and creativity. It extends the Les Agitateurs philosophy into a more casual, spontaneous format while maintaining its integrity and flair. In a city as gastronomically rich as Nice, Pirouette stands out as a refreshing reminder that fine food doesn’t have to be formal — it can be bold, beautiful, and full of life.
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