Tucked away on 24 Rue Bonaparte, in the artistic heart of Nice, Les Agitateurs stands as a beacon of modern French gastronomy. The restaurant’s name — meaning The Agitators — perfectly reflects its philosophy: to challenge, to surprise, and to stir emotions through food. Founded by a team of young, passionate chefs, Les Agitateurs merges precision with imagination, creating a dining experience that transcends tradition without abandoning its roots. It’s a place where every detail, from the lighting to the plating, is carefully orchestrated to awaken the senses. For a memorable dining experience, book your table at Michelin star restaurants Nice near me
The guiding idea behind Les Agitateurs is to celebrate the richness of the French Riviera’s terroir. The chefs describe their approach as having “one foot in the garrigue, the other in the Mediterranean,” blending the earthy aromas of Provence with the freshness of the sea. Each menu changes with the rhythm of the seasons, showcasing ingredients sourced from local producers — vegetables from small farms, freshly caught fish, and herbs gathered in the nearby hills. The result is a cuisine that feels both familiar and innovative, rooted in nature yet elevated by technique.
Inside, the atmosphere mirrors the culinary philosophy: refined but not rigid, elegant yet spontaneous. The minimalist décor and open space highlight what truly matters — the food and the connection between guests and chefs. Diners can observe the kitchen in action, where creativity meets discipline in an almost theatrical performance. The staff, knowledgeable and attentive, guide you through each course, revealing the story behind every dish. It’s a symphony of flavours and emotions designed to leave a lasting impression.
The tasting menus are at the heart of the experience, offering a journey through textures, temperatures, and aromas. One course might feature a delicate fish served with a citrus emulsion, while another surprises with the earthy intensity of roasted root vegetables paired with wild herbs. The wine list is equally thoughtful, featuring a selection of organic and biodynamic wines that enhance the purity of the cuisine. Every pairing feels intentional, crafted to elevate the subtle notes in each bite.
Les Agitateurs is not just a restaurant — it’s a statement of intent. It embodies a new generation of French chefs who dare to question, reinterpret, and reinvent. In a city known for its culinary excellence, this address stands out as a laboratory of ideas and flavours. Dining here means embracing surprise, curiosity, and pleasure — the true essence of what it means to agitate the senses.
The guiding idea behind Les Agitateurs is to celebrate the richness of the French Riviera’s terroir. The chefs describe their approach as having “one foot in the garrigue, the other in the Mediterranean,” blending the earthy aromas of Provence with the freshness of the sea. Each menu changes with the rhythm of the seasons, showcasing ingredients sourced from local producers — vegetables from small farms, freshly caught fish, and herbs gathered in the nearby hills. The result is a cuisine that feels both familiar and innovative, rooted in nature yet elevated by technique.
Inside, the atmosphere mirrors the culinary philosophy: refined but not rigid, elegant yet spontaneous. The minimalist décor and open space highlight what truly matters — the food and the connection between guests and chefs. Diners can observe the kitchen in action, where creativity meets discipline in an almost theatrical performance. The staff, knowledgeable and attentive, guide you through each course, revealing the story behind every dish. It’s a symphony of flavours and emotions designed to leave a lasting impression.
The tasting menus are at the heart of the experience, offering a journey through textures, temperatures, and aromas. One course might feature a delicate fish served with a citrus emulsion, while another surprises with the earthy intensity of roasted root vegetables paired with wild herbs. The wine list is equally thoughtful, featuring a selection of organic and biodynamic wines that enhance the purity of the cuisine. Every pairing feels intentional, crafted to elevate the subtle notes in each bite.
Les Agitateurs is not just a restaurant — it’s a statement of intent. It embodies a new generation of French chefs who dare to question, reinterpret, and reinvent. In a city known for its culinary excellence, this address stands out as a laboratory of ideas and flavours. Dining here means embracing surprise, curiosity, and pleasure — the true essence of what it means to agitate the senses.
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